SUBJECT>Re: Standing (Sugar) Water (Koala)
POSTER>Grand Zero
EMAIL>zero@your.service.com
DATE>Friday, 24 October 1997, at 4:52 a.m.
EMAILNOTICES>no
IP_ADDRESS> REMOTE_HOST: inet9234.arco.com; REMOTE_ADDR: 130.201.92.34
PASSWORD>aaITEIa8cnKKM
PREVIOUS>3666
NEXT>
IMAGE>
LINKNAME>
LINKURL>
<P>Good point, Koala...
<BR>...and certainly a &quot;fascinating&quot; theory. Let's keep our eyes open for supporting info.
<P>As to your &quot;sugar water&quot; question -
<BR>addition of sugar (and most things that dissolve) depresses (lowers) the freezing point of water.
<P>---
<P>Zero
<BR>O=o
<BR>